Yogyakarta Walk-In Interview for Cruise Line (HAL)

COME AND JOIN OUR DIRECT WALK-IN INTERVIEW CONDUCTED BY EXECUTIVE FROM HAL HEAD OFFICE, SEATTLE
ON OCTOBER 9–10, 2013 AT 09.00-16.00
IN AMARILIS ROOM,
THE PHOENIX HOTEL
JL. JEND. SUDIRMAN No 9
YOGYAKARTA

Holland America Line open vacancies for following position:

CULINARY VACANCIES:
EXECUTIVE CHEF
2nd EXECUTIVE CHEF
SOUS CHEF
CHEF DE CUISINE
2nd CHEF DE CUISINE
CHEF DE PARTIE
TOURNANT CHEF
DEMI CHEF DE PARTIE
PATISSIER
COMMIS
BUTCHER
GENERAL REQUIREMENTS :
Have experiences in similar position as the one applied for.
Ability to effectively read, write and speak English.
Degree from accredited culinary college or university.

DINING ROOM SERVICE VACANCIES:
ASSISTANT CULINARY OPERATIONAL MANAGER
ASSISTANT DINING ROOM MANAGER
ROOM SERVICE MANAGER
PINNACLE GRILL MANAGER
GENERAL REQUIREMENTS :
Have experiences in similar position as the one applied for.
Ability to effectively read, write and speak English.
College or University degree in hospitality management preferably.
Graduated of business administration or related field are welcome.

FEMALE BUFFET SERVER (LSKA)
Has at least 6 months experience or job training in hospitality industry specially in F&B Service or Kitchen.
Age between 21-32 years old.

HOUSEKEEPING ATTENDANT FEMALE & MALE
Male or Female, with minimum 6 months experience or job training in hospitality industry, housekeeping department/cleaning service..
Age between 21-35 years old.

CLERK Jr
Male, with minimum D-3 in Accounting, Management, Hotel or equivalent.
Well versed with Ms Office (Word, Excel, Power Point).
Has minimum 1 year working experience.
Age between 21-35 years old.

LAUNDRY MASTER & LAUNDRY ATTENDANT
Male, with minimum 2 years experiences as laundry supervisor in hotel or professional laundry with age between 21-42 years old(Laundry Master)
Male, with minimum 6 months experience or job training in laundry section with age between 21-35 years old (Laundry Attendant)

ASSISTANT STEWARD LIDO
Male, D1 hotel or higher, with minimum 6 months experience /job training, or below D1 with minimum 1 year experience as a waiter at qualified hotels or restaurants (min. 3 stars level).
Age between 21-35 years old.

GENERAL REQUIREMENTS:
Good command of English. Physically and mentally fit.
Minimum Senior High School graduated.
Latest job experience should not be more than 2 years ago.
Application should include CV and 4 pieces of recent color photograph
size 4×6.

Bring your application&CV with the supported documents
OR
You may send your CV by email to recruitment@sbimanning.co.id
prior to the walk-in interview

This post was submitted by Sumber Bakat Insani, PT.

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