1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills in pastry kitchen and good hygiene knowledge
Candidate who meets the above criteria should submit their application and CV expected to be received the latest by November 20th , 2015 to email below:
Contact : email@example.com
Please write position on email subject
This post was submitted by Hyatt Regency Yogyakarta.