Minimum 2 years work experience as Chef de Partie Pastry or 3-4 years as Demi Chef de Partie Pastry/Commis Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Candidate who meets the above criteria should submit their application and CV expected to be received the latest by May 15th , 2016 to email below
Contact : email@example.com
Please write position on email subject
This post was submitted by Hyatt Regency Yogyakarta.