Job Vacancy for Chef De Partie / Sous Chef
Max 35 years old
Ability to handle day to day kitchen operation
Ability to control kitchen cost
Having the passion and posses leadership quality to run the show and maintain high service standard in every plate served
Good organizations and communication skills
Highly motivated to work, Energetic and Dynamic
Minimum 1 year experience in the same position
Able to work under pressure and flexible long working hours
Job Vacancy for Cook and Cook Helper
Max 30 years old
Western and Indonesian Food
Good team work, good personality, hard worker, loyal, creative and well organized
Please send CV and Resume along with Recent Photograph to email@example.com
Qualified candidates will be call for interview.
This post was submitted by sunboutiquehotel.