If you are an individual with special qualities, passionate, creative, and committed…we would like you to join us in the following vacancy at Six Senses Laamu;
Must have experience in Japanese cuisine and must have minimum of 3 years’ experience in create modern fine-dining Japanese cuisine in 5 starts international restaurant or hotels.
Quality standard oriented chef to be able to satisfy international traveller’s guests with high expectation with new existing food to try.
Excellent English communication skills both oral and written. Knowledge and abilities in other languages is desirable.
Good attitude, proactive and reliable.
Knowledge of HACCP requirement
Computer skill essential
Successful candidates will enjoy:
Excellent remuneration package
Training and development opportunities
Extensive recreational and leisure facilities
Attractive and spacious host restaurant offering meals in a buffet-style with abundance of appetizing dishes, with hot beverages available throughout the day.
As a member of Six Senses family, you will gain all the support, care and compassion you would find in your own home!
Interested candidates with the required experience are requested to submit their applications together with complete CVs to
Please note that the deadline is 20th March 2014 and only shortlisted candidates will be contacted.
This post was submitted by Global Hotelier Recruitment.