Maya Ubud Resort & Spa open vacancy for ‘SENIOR SOUS CHEF’
§ Minimum 5 years experience in 5 star hotels/reputable restaurants.
§ Passionate and up to date with food trends
§ Experience in Japanese cuisine an advantage
§ Creative and able to maintain the high standard of food quality and hygiene
§ Preparing and managing buffet banquets at least for 50-100 guest
§ Good people management and communication skills
Interested candidates may send CV with the most recent photograph to: email@example.com no later than 6 March 2013.
This post was submitted by Global Hotelier Recruitment.