Hotel Jobs – Kosenda Hotel, Jakarta

1. Chief Accountant
Requirements :
– At least 3 years of working experience as Accountant in 3 – 5 stars hotel.
– Manage the accounts department, both the accounts that are payable, and also the ones that receive money.
– Responsible for knowing critical functions within the department and capable of mentoring and assisting employees within the department.
– Prepared financial statements and other reports to summarize and interpret current and projected company financial position.
– Compiles and analyzes financial information to prepare entries to general ledger accounts, cost centers and documents business transactions.
– Responsible for holding manufacturing plant management accountable for accuracy and timeliness of inventory controls and cost controls.
– Maximum 35 years.
– Familiar with Hotel system (Realta System).
– Physic and mentally health.
– Able working under pressure.

2. Account Receivable

Requirements :
– At least 2 – 3 years or more experience in hospitality industry as Account Receivable.
– Prepared AR Aging Report.
– Prepared AR Recon.
– Maximum 35 years.
– Familiar with Hotel system (Realta System).
– Physic and mentally health.
– Able working under pressure.

3. Graphic Design
Requirements :
– At least 2 years or more experience in graphic design work.
– Develop and create design regarding all media and means of communication of hotel aspect like menu, brochures, advertisement, and other miscellaneous materials.
– Output : Design on the means and media.
– Appraisal Criteria : Creative design by the Hotel Standard.
– Maximum 35 years.
– Physic and mentally health.
– Able working under pressure.

4. Guest Service Manager
Requirements :
– Minimum 2 – 3 years in hospitality industry as Front Office Supervisor.
– Good knowledge in correspondence, Familiar with Hotel system (Realta System is advantage).
– Able to work in shift.
– Team Player.
– Maximum 35 years.
– Physic and mentally health.
– Able working under pressure.

5. Guest Service Agent
Requirements :
– At least 2 years or more experience in hospitality industry as guest service agent.
– Able to work in shift.
– Team Player.
– Maximum 30 years.
– Familiar with Hotel system (Realta System).
– Physic and mentally health.
– Able working under pressure.

6. Chef de Partie
Requirements :
– At least 5 years in the kitchen.
– Able to work in shift.
– Team Player.
– Maximum 35 years.
– Physic and mentally health.
– Able working under pressure.

7. Sous chef
Requirements :
– As Sous Chef min 1 year.
– Have an Asian food influence.
– Can lead the team.
– Maximum 40 years.
– Physic and mentally health.
– Able working under pressure.

Send complete CV and recent photograph to :

Human Resources Department
Jl. Wahid Hasyim No.127 Jakarta Pusat 10240
By email : hrc@kosendahotel.com
Phone : +62 21 3193 6868




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