Hotel Jobs Golden Tulip Hotel Holland Resort Batu

Hotel Jobs Golden Tulip Hotel Holland Resort Batu – Golden Tulip Hotel Holland Resort Batu need High Skill Chef for Pre Opening Hotel:

Chef De Partie Pastry (Skilled with Pastry & Bakery skill – International and Traditional Food).
Sous Chef Banquet (Skilled with Chinese & Indonesian – East Java, Background).
Please send the full Curriculum Vitae with Cover Letter, Picture self and motivation letter to:

Indra Herawan
exchef@gthollandresortbatu.com

This post was submitted by Global Hotelier Recruitment.

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