Amanjiwo, an all-suite resort in Central Java is looking for highly motivated candidate to fill the position of:
You will assist in kitchen operations to prepare and serves a range of dishes by maintain the overall standard of culinary offerings within the hotel.
• Vocational certificate in Culinary Skills or related field
• Proficient in Indonesian, Asian and western cuisine
• Demonstrated ability to interact with guests, employees and third parties
• English proficiency, both oral and written
• 2 year experience in similar positions
Please send your CV and recent photograph to:
Human Resources Manager
Only shortlisted candidates will be notified
This post was submitted by Akhmad Munif.