Category Archives: HHRMA Yogyakarta

Job Vacancy at Grand Tjokro Yogyakarta

Grand Tjokro Yogyakarta currently seeking qualified candidates to fill the position of: 1. Sous Chef 2. Guest Service Agent – Male Qualification : – Have experience in in the same filed at hospitality Industry (1, 2) – Specialization in Western … Continue reading

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Vacancy – Executive Sous Chef – Hyatt Regency Yogyakarta

Requirements: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are … Continue reading

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